Founded in 1981, Campus Pizza Co. is celebrating 40 years of serving legendary pizza to our community in Edmonton.
Campus Pizza started as a neighbourhood hole-in-the-wall pizza diner. Since then, we've perfected our flavours and service, but one thing has remained the same- our recipes.
The shop has been lovingly passed down through multiple owners- Eli, Gus, Tom, Kwack, Jimmy, and now Dave and Dustin. We recently transitioned into a friendly storefront model, which allows us to do what we do best- cook up legendary pizzas for takeout or delivery and hand them to you with a smile.
We're huge Oilers fans and offer a #GameNightSpecial deal every day the Oilers play. Valid only for Oilers fans- just kidding...or are we? Our staff love to have a good laugh.
We love hearing stories of families growing up on our pizza and now raising their children on Campus Pizza! We hope we can be part of your family traditions and pizza nights. Our pizza is made for YOU, our neighbours, so come say hi and grab a pie!
And, last but not least, cheese on top! That's the way we make our pizzas. All the delicious pizza toppings of your choice are covered under our signature cheese blend. Using the right cheese blend that melts beautifully is the final touch to our pizzas.
Not only do we make great pizzas, we've also carried on the tradition of offering subs, donairs, salads, and more! All of our recipes are true to who we are- family, handcrafted, and made for our neighbours.
Since 1981 we have been handcrafting our pizzas with fresh dough, our signature pizza sauce, and cheese on top.
Our dough is made using simple and delicious ingredients, creating the fluffy yet crispy crust that we're known for. We use the original recipes that Campus Pizza was founded on because we believe that "if it ain't broke, don't fix it." Thick, buttery, crisp, and delicious is how our customers describe our pizzas. We take the time to make fresh dough and let it rise naturally, so you know each pizza you get is made fresh with love and care.
Our sauce, a secret passed down since 1981, is made with wholesome ingredients, the same way you'd imagine your grandma making it. We make it fresh right in the restaurant!